I love Split Pea Soup. Always have. Growing up we spent part of every summer in Southern California where we frequented a restaurant in Carlsbad called Anderson's that was well known for their split pea soup. And I loved it. Today I make my own split pea soup...often. Usually I make a large batch and then freeze it in individual containers to heat up later for my lunches. But sometimes I share. When I do I serve it with grated cheese, crumbled bacon, and crusty bread....and it is ... View the Post