I love Split Pea Soup. Always have. Growing up we spent part of every summer in Southern California where we frequented a restaurant in Carlsbad called Anderson's that was well known for their split pea soup. And I loved it. Today I make my own split pea soup...often. Usually I make a large batch and then freeze it in individual containers to heat up later for my lunches. But sometimes I share. When I do I serve it with grated cheese, crumbled bacon, and crusty bread....and it is ... View the Post
Italian Stuffed Peppers Recipe
I was trying to clean out the fridge the other week and found a bunch of different color peppers that we were supposed to make fajitas with, but I had forgotten about them and didn't have the rest of the ingredients. So, I improvised with some remaining ingredients in the fridge and came up with a new stuffed pepper recipe for our family--and I tell you--these Italian Stuffed Peppers are super delicious! Even my pickiest eater (seriously the pickiest!) didn't eat the pepper but he ... View the Post
Easy Chicken Pot Pie Soup
I know it doesn't look like much in the picture....but I am telling you this is one of the best soups I have ever had! The night we had it for dinner my husband (who is not a big soup eater) declared it one of his favorite meals. ... View the Post
Fudge Brownies Recipe
In our house we call these "Grandma Lova Brownies." This fudge brownie recipe is named after my maternal grandma who I will introduce you to in the next podcast ;) but they are the best fudge brownies out there! And I am not kidding. I have tried so many recipes, but I always came back to Grandma Lova's recipe....and now I don't even try any more...they are the REAL DEAL. I even introduced my host family when I was a foreign exchange student in France in college and I think we made them three ... View the Post
Soft Pumpkin Chocolate Chip Cookie Recipe
This recipe was inspired by Simon, liZ's oldest who is the master of pumpkin chocolate chip cookies. It's one of those cookies you forget about until you eat them. And boy are they delicious. We like them in our house with extra spices (but you can surely cut down on the spices if you'd like) but I love the extra cinnamon and ginger flavor in this particular recipe. We usually end up doubling this recipe and it makes enough for lots of snacks and desserts for lunches. And they are usually ... View the Post
Apple Spice Dump Cake Recipe
I am really trying to teach my oldest two teens how to cook. I am hoping by the time they leave the house that they can make more than just ramen and spaghetti--so we have been looking at and making lots of new recipes lately. This apple spice dump cake is one of those recipes that we tried when we ran out of pumpkin while trying to make a Sunday afternoon treat, so we substituted applesauce and it turned out delicious! It's going to be added to our fall recipes for sure! The recipe ... View the Post
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