Today I'm excited to share an easy hot chocolate charcuterie board that you can use at gatherings throughout the holiday season. Although...admittedly...this isn't a board. It is a tray I bought over the summer and LOVE. I use it ALL THE TIME. (I tried to find a link to it and can't find the exact tray but you can find ones similar HERE and HERE.) With the hot chocolate charcuterie I do prefer to use a tray with sides because most often I am putting this together for a gathering ... View the Post
Cheesy Cauliflower Soup
One of my very favorite soups at Zupas is their cheesy cauliflower soup and I have been trying for several weeks to make one at home that tastes just as good. And I think I have found one! I don't claim it is a knock off recipe--mostly because I am not that good--but I love this soup and so does my family. And it can be made in 30 minutes so you can get dinner on the table fast! I paired it with homemade bread and I know it's going into the rotation for winter. It is so good! This soup is ... View the Post
What is Swiss Chard and How to Use it
A Farmers Market popped up at the park next to my house this summer and I fell in love. It was fabulous to go every Saturday and pick up fresh fruit, vegetables, breads, etc. Over the weeks my family and I became enamored by all the beautiful produce on display and found ourselves trying food that we haven't often, if ever eaten....food like Swiss Chard. I initially bought Swiss Chard because I wanted to draw it. The colored stalks...the lovely leaves....it was asking to be studied ... View the Post
End of Summer Sausage Soup Recipe
This summer I have had the luxury of a Farmer's Market, held every Saturday, at a park right next to my neighborhood. It has been fantastic. I love going each week...I have my own little stand there where I sell bread...but that is another story for a different time...today's story is about all the delicious produce that I come home with every week....carrots, potatoes, cucumbers, lettuce, beets, lemon grass, jalapenos, etc etc etc. Fresh produce really is like heaven on earth and I feel ... View the Post
Cinnamon Rolls Recipe
It's fall and in our house that means baking season has begun! One of our very favorite things to make on Sunday afternoons are a large batch of rolls and a batch of cinnamon rolls that we can snack on throughout the week. Here is the recipe that I have adapted over the years, but comes mainly from a good friend in our first house name Diane....who made the most amazing crescent rolls I have ever tasted and gave them out each Christmas. The dough recipe is hers (thank you Diane) and then ... View the Post
Quick Basil Chicken
Quick Basil Chicken This is my teenage son's favorite dinner right now...which is fine by me. It is quick and easy and good...plus he always volunteers to help make it. Here's what you need:*4 chicken breasts (although we only use three and I cut them in half)*1 can of diced tomatoes*1/4 cup of olive oil*1 handful of fresh basil leaves*2 tablespoons of minced garlic*1/4 cup butter*salt and pepper *Pasta noodles of your choice Here's how to make it:1. Cover your chicken with ... View the Post
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