Sopa de Pollo Recipe! I travel with my family several times a year to Southern Utah. We love the scenery, the hikes, the outlooks, the weather...and a little Peruvian restaurant called Viva Chicken. We will get something from Viva Chicken at least once a day while staying in St. George. It's the best. I love their chicha morada and salads while my kids love their rotisserie chicken....but we all love their Sopa de Pollo (their chicken soup). We were supposed to be leaving this ... View the Post
Simple Crepe Recipe
One thing that we love to make on a Saturday or a Sunday morning for brunch is crepes. But they are also good for desserts or even savory meals. This is the basic recipe I use but I will share some helpful tips and tricks that I have learned for making them work every single time. Simple Crepe Recipe 2 eggs1 1/2 cups of milk1 cup of all-purpose flour2 Tablespoons of sugar1 Tablespoon of vegetable oil (For savory crepes you can omit the sugar and add 1/2 teaspoon of salt.) Mix ... View the Post
31 Meals from your Pantry or Freezer
I am sure I am like the rest of you when I started earlier this week to think about how we will eat for the next couple of weeks. So, I meticulously went through my pantry and freezer and made a list of what we could eat for the next two weeks if we don't have access to a grocery story. Then, I did online shopping order (for things like laundry soap and dish soap) and other household goods and one large grocery store trip. I don't know if I am fully prepared but I am prepared as I can ... View the Post
Breakfast Bacon, Egg, and Spinach Salad
A breakfast bacon, egg, and spinach salad? Yes! A breakfast bacon, egg, and spinach salad. Admittedly I am not a breakfast eater. Never have been. While my family loves pancakes, waffles, cereal, bacon, sausage, corned beef hash, muffins, syrup, etc. I'd rather just get to work and then at lunch time have something I really like...like a soup or nachos or...a salad. A few Saturday's ago however while my husband and the kids were in the middle of the breakfast making extravaganza I ... View the Post
Lentils why you should eat them (Plus a Lentil Stew Recipe)
About two years ago I fell in love with Lentils. I had never eaten them before but I was having a few health issues and the doctor asked me to start adding more protein and iron to my diet...so I started reading about and trying different recipes with beans. SO many beans. Some recipes and beans have become staples in my kitchen...others...not so much. But lentils have been a proven winner. Here's a few things to note about lentils: They are cholesterol free, gluten free, fat ... View the Post
Low Carb Lemon Roasted Chicken
One of our family's very favorite winter meals is a roast chicken. Everyone in my house will eat it and it can be a great economical meal because you can use the leftover shredded chicken in so many ways. Up until a few years ago, I had no idea how easy it was to roast a chicken. And it tastes so good. The roasted chickens in the store can be around $12 but if you get whole chickens on sale, this recipe can feed our family of 5 all for around 8 dollars with leftovers. A way better ... View the Post
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