Easy DIY Ramen Bar Recently my teens have been into Ramen...really into Ramen. So we've started creating our own Ramen Bars almost weekly. This is hands down one of the easiest and cheapest meals that we make. Here's what we do: First of all everyone grabs a pack (or two) of Ramen in the flavors they like best. Then they open the packages and pull out their flavor packets to save for later. While the flavor packets wait on the counter top all of the noodles go ... View the Post
How to Cook Brussel Sprouts
How to Cook Brussel Sprouts I feel like Brussel Sprouts have a bad reputation....but I LOVE them. A lot!!! I love them roasted, raw, grilled or fried. They are delicious. Today I am sharing the simple way I cook them most often....usually on Sunday nights with our family dinner. This method is fairly quick and simple but still super tasty. Using a bag 1lb bag of Brussel Sprouts, here's what I do: #1. Wash and cut each sprout in half (trimming any brown ends if ... View the Post
How to Eat Beet Greens(A Soul Mending Society Post)
How to Eat Beet Greens: Beet Greens are delicious. When warmed and wilted they taste similar to spinach. And I love spinach. Here's how I prepare my beet greens: Top your beets...as in chop off the beautiful green leaves and stems growing on the top of your beets. Now, I love beets even more than beet greens. I love them roasted, steamed, or pickled. But, today we are talking about the greens so for now set the beets aside and let's focus on the task at hand. Alright. ... View the Post
If You Want to Rise (A Soul Mending Society Post)
If you want to rise... It has been awhile since I've written a Soul Mending Society post and figured it was about time. Especially since this is something that has been on my mind: For more than a year now I have been teaching some Community Education courses on bread making. I love bread...I love eating it, making it, smelling it, talking about it, and teaching others how to make it. Plus because of the pandemic I've been able to teach all the courses over zoom from my own ... View the Post
What is Star Anise?
What is Star Anise? Star Anise is the fruit of a small, Chinese evergreen tree called Illicium Verum. Its name comes from the star shaped fruit, harvested when green, and then dried. Each dried fruit is about the size of a quarter, has 6 to 10 points, and holds a seed within each of those points. NOTE: Star Anise is NOT the same thing as Aniseed. Star Anise has a distinct licorice scent and flavor. It can be used whole or in a powder. However, when used whole it is only for ... View the Post
Easy Freezer Meal Recipes
Easy Freezer Meal Recipes! I often make freezer meals to pull out and pop into the oven or my crock pot. (Tonight is actually one of those nights....and we are having the sweet pulled pork using the recipe below with lettuce, black beans, rice and hot sauce as a salad.) Awhile back I wrote a post how to make freezer meals...and it is full of tips and tricks...but one of our most frequently asked questions from that post are those asking if we are going to share some easy freezer ... View the Post
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