DIY Gourmet Pizza My kids love to eat pizza...and love going to pizza parlors where they can create their own. But then we started making copy cat versions at home and ever since then....well...they have been hooked and for the past few months my family has been into making pizzas...really into making pizzas. And I don't mind. It's an easy dinner that everyone will eat. First we start with the dough. I use THIS RECIPE. Once it has risen and been rolled out into individual ... View the Post
Sopa de Pollo Recipe
Sopa de Pollo Recipe! I travel with my family several times a year to Southern Utah. We love the scenery, the hikes, the outlooks, the weather...and a little Peruvian restaurant called Viva Chicken. We will get something from Viva Chicken at least once a day while staying in St. George. It's the best. I love their chicha morada and salads while my kids love their rotisserie chicken....but we all love their Sopa de Pollo (their chicken soup). We were supposed to be leaving this ... View the Post
31 Meals from your Pantry or Freezer
I am sure I am like the rest of you when I started earlier this week to think about how we will eat for the next couple of weeks. So, I meticulously went through my pantry and freezer and made a list of what we could eat for the next two weeks if we don't have access to a grocery story. Then, I did online shopping order (for things like laundry soap and dish soap) and other household goods and one large grocery store trip. I don't know if I am fully prepared but I am prepared as I can ... View the Post
Rolo Pretzel Turtles
Rolo Pretzel Turtles are easy to make and yummy to eat....and we've made trays and trays worth of them this month. All you need to make these tasty treats are 3 ingredients: Pretzels Rolos Pecans Once you have your 3 ingredients get a cookie sheet and line it with parchment paper. (Meanwhile preheat your oven to 350 degrees.) Spread out several rows of pretzels on top of the parchment paper. Next place a single Rolo on top of each pretzel. When all the pretzels ... View the Post
Easy Hot Chocolate Charcuterie Board
Today I'm excited to share an easy hot chocolate charcuterie board that you can use at gatherings throughout the holiday season. Although...admittedly...this isn't a board. It is a tray I bought over the summer and LOVE. I use it ALL THE TIME. (I tried to find a link to it and can't find the exact tray but you can find ones similar HERE and HERE.) With the hot chocolate charcuterie I do prefer to use a tray with sides because most often I am putting this together for a gathering ... View the Post
What is Swiss Chard and How to Use it
A Farmers Market popped up at the park next to my house this summer and I fell in love. It was fabulous to go every Saturday and pick up fresh fruit, vegetables, breads, etc. Over the weeks my family and I became enamored by all the beautiful produce on display and found ourselves trying food that we haven't often, if ever eaten....food like Swiss Chard. I initially bought Swiss Chard because I wanted to draw it. The colored stalks...the lovely leaves....it was asking to be studied ... View the Post
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