I am always on the lookout for simple and easy meals. And these green chile chicken enchiladas are always a hit at our house! You can make them spicier (add more green chiles) or leave them mild as the recipe is written. And they also are great the next day for lunch! The other bonus point about this meal is that they freeze well unbaked so I always make a second dish. It's like another bonus meal for busy nights. For the chicken, I usually buy a rotisserie chicken that will do two ... View the Post
Soft and Chewy Granola Bar Recipe
Soft and Chewy Granola Bar Recipe We have been trying some fun new treats and this is a recipe that we found and tweaked quite a bit over the winter. I just happened upon a photo on my camera and then realized I never published the recipe--so today it is up and one of our family favorites. It is really a base recipe that you can add anything to it and they are delicious!b Below you will find the basic recipe we use and then we add all sorts of different combinations to it. My kids love ... View the Post
Homemade Pizza Dough Recipe
We have a family tradition on Friday nights, it's pizza and movie night at our home. And now that I have two teenagers, I am desperately trying to hold onto for as long as I can! Because I know it won't be long and they will be gone. Some weekends they are still gone, but at least once a month we have been able to keep the tradition alive. Some Friday nights we buy pizza, but my favorite Fridays are the ones where we make homemade pizzas in the oven. Sometimes we make individual pizzas and ... View the Post
Chocolate Fudge Cake Recipe
This chocolate cake is one that I made a lot early on in my cooking days, but I forgot about until when I was flipping through an old cookbook recently. It was given to me as a newlywed at a church social and I tell you it is delicious! And the best part about it---it's super quick to put together and get in the oven. I made mini ones a few Sundays ago for a treat and they were so good...so I thought I would share the recipe today. The only difference I made to the original recipe below was ... View the Post
Split Pea Soup Recipe
I love Split Pea Soup. Always have. Growing up we spent part of every summer in Southern California where we frequented a restaurant in Carlsbad called Anderson's that was well known for their split pea soup. And I loved it. Today I make my own split pea soup...often. Usually I make a large batch and then freeze it in individual containers to heat up later for my lunches. But sometimes I share. When I do I serve it with grated cheese, crumbled bacon, and crusty bread....and it is ... View the Post
Italian Stuffed Peppers Recipe
I was trying to clean out the fridge the other week and found a bunch of different color peppers that we were supposed to make fajitas with, but I had forgotten about them and didn't have the rest of the ingredients. So, I improvised with some remaining ingredients in the fridge and came up with a new stuffed pepper recipe for our family--and I tell you--these Italian Stuffed Peppers are super delicious! Even my pickiest eater (seriously the pickiest!) didn't eat the pepper but he ... View the Post
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