Isaacborn August 2, 20107 lbs. 11 ozs.19 1/2 inches longI have a lot more to say about Isaac, but for today I am just happy and a bit sleepy. ... View the Post
I am going through pictures
from our trip to the family cottage and found this picture that I had to post. I just love it when my kids are happy playing cooperatively together. Is it just at our house that this scene is sometimes a pretty rare event? ... View the Post
We’re on vacation!!!!
Sorry for no 5 dollar Friday this week, we are both out of town. But I have been still been crafting on my month-long break (which to my husband is no vacation....hee...hee.)See you soon!!!! ... View the Post
Thanks for the Great Weekend!
Thank you to everyone who came up to Midway for the Country Fair. We had a great time and met a lot of fun people. I can't wait until we are back up there for Swiss Days in September! My brain is overflowing with ideas for new items and decorations.*PS---I am THE WORST at taking pictures. The photos of our booth are both crooked and blurry. This is the only in focus shot I had to post. It is from the peg person corner as I was in the process of setting it up Thursday morning. ... View the Post
Sorry. I have been missing in action here. I have had a killer sinus infection that I am on my second round of antibitics for, and have literally had no energy. As soon as Dad has walked in the door, I am up and in bed.I promise that there are some good tutorials coming:*"the" 5 dollar ruffled skirt* some 5 dollar applique towelsAnd more.Please stay tuned. Just for another day or so.e ... View the Post
I know this is a crafting blog not a food blog however...This is currently one of our favorite family meals. It's fast. It's healthy. It's inexpensive. And, it's good. And because it's rare for me to find meals that are all of the above I'm sharing the recipe with whoever wants to give it a whirl.Here it is:#1. In a large skillet/frying pan/wok cook sliced pork tenderloin until it is no longer pink. (However, I never use pork tenderloin. We always use the left over half of a pork roast we had ... View the Post
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