In the summer I don't want to turn on the oven a lot, so we grill outside 2-3 meals a week and I love it. They are fast, easy meals and most often times I can have them ready in thirty minutes or less. This grilled pizza is one of those go-to summer recipes both because it is fast also so yummy and it is one that no one in my house will complain about! Below is the recipe for the dough, I make it and only let it rise about 5-10 mins (enough time to get the grill hot) and it is ready to go... ... View the Post
Easy Lemon Bars
One of my very favorite desserts on the planet is homemade lemon bars, in fact I love all things lemon. The are the perfect crowd pleaser and super easy to make. This easylemon bars recipe is one of my favorite go-to's for a party or potluck. I usually double this recipe in a large jelly roll pan for a crowd....and there are never any left over...they are that good! Enjoy! ~Elizabeth ~Elizabeth ... View the Post
Thai Chicken Noodle Soup in the Slow Cooker
Thai Chicken Noodle Soup in the Slow Cooker We have a love of Thai food in our house. I think I drool a bit when I think of sticky rice....I used to eat it by the handfuls when we had a college student from Laos living with us. She would cook Laotian and Thai food and it was so yummy. And so for a long time I have wanted to bring some of those Thai flavors that I grew up with to my own family (and eat handfuls of sticky rice again!). This Thai chicken noodle soup recipe is so simple, but so ... View the Post
Mexican Wedding Cookies
One of my very favorite cookies this time of year are these pecan-filled cookies. Number one, because I love pecans...and number two because they remind me of pecan sandies my grandma used to buy as a kid. They are delicious! ... View the Post
Watermelon Sorbet
I have to tell you that this is one of my absolute favorite treats in the afternoon. When it is hot and I give the kids a popsicle, this is my go-to snack for myself.....and it is so worth it. No added sugar (I sometimes do if the watermelon isn't super sweet), but it's really just frozen watermelon, a bit of water and lime juice, blended to such a smooth and delicious taste. I learned to make watermelon icecream when I was living in the Algarve in Southern Portugal. We had it for dinner one ... View the Post
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