This Irish Stew Recipe is one of my favorites.
Is it actually an Irish Stew??? I don’t know.
Do I have ancestors from Ireland? Sure do.
Did they eat this stew? Doubt it.
But is it delicious? You better believe it.
Here is what you’ll need to make it:
*One large pot
*8-12 cups of chicken stock
*1-2 cups chopped ham
*1-2 cups pre-cooked chopped chicken
*1 can diced green chilis (4 0z)
*1/2 white or yellow onion diced
*4-6 medium sized potatoes chopped
*1/2 head of cabbage chopped
*salt and pepper to taste
And here is how to put it all together:
#1. Combine all ingredients except the cabbage, salt, and pepper into your pot and bring to a low boil.
#2. When your potatoes are almost cooked through add your cabbage and continue to simmer until potatoes are done.
#3. Add salt and pepper to taste.
*NOTE: With the ham and chicken stock this stew can get salty quickly so taste before adding salt!
#4. Pair with some deliciously crusty bread and enjoy!